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4 patisseries in Paris to taste French desserts

dessertsFrench desserts are famous all over the world. That is why once you come to Paris you can’t miss the chance to taste at least one of them. But where to go?

Today I suggest 4 patisseries in Paris where I’m sure you can taste 100% traditional desserts in the best way.




The best patisseries in Paris

Here is our selected list of the best patisseries in Paris.

  • Eric Kayser
    Rue Monge, 14 – 75005 Paris
    Eric Kayser’s patisseries, scattered around the city, are most famous for their crispy baguettes and delicate croissants. Make sure you get there early so you are sure to sample the rich pains au chocolat. The pain au chocolat is a soft sweet roll filled with chocolate.


  • Angelina
    Rue de Rivoli, 226 – 75001 Paris
    Angelina is an institution in Paris. It is even quoted by Coco Chanel and Marcel Proust! Visit its Belle Epoque tearoom with marble ornaments, and crystal chandeliers. What to order? I suggest tasting a portion of Mont Blanc, the classic meringue dessert with a topping of whipped cream. Don’t miss trying Angelina’s famous hot chocolate.


  • Pierre Hermé
    Avenue de l’Opéra, 39 – 75002 Paris
    In the pastry shop of the chef Pierre Hermé, hundreds of visitors go every day. In the boutique at 72 rue Bonaparte, also Parisians come to taste the latest creations of one of the most famous recipes of the Haute Couture pastry. We are talking about the most famous of all, the Ispahan, which is also the best-selling dessert of all those offered! L’Émotion & Macaron Ispahan it’s a mix of the recipes for Hermé’s croissant and macaron. The dessert is then completed with rose, raspberry, and jam. The Mont Blanc is a tasteful alternative to it.


  • Arnaud Larher
    Rue de Seine, 39 – 75006 Paris
    Since opening his first patisserie in Paris in 2000, the award-winning chef Arnaud Larher has never stopped surprising his fellow citizens with his creations. The lemon cake is his best-selling recipe, but the Bahia cake is a must-try as well.